Sunday, November 2, 2008

Armada Restaurant

This beautifully designed restaurant came with Travelodge Hotel's make-over few years ago. Anyway, I had very good carrot soup and potato with roasted capsicum soup - yes, I like soups. But I tasted friends' meal - Twice Cooked Ox Cheeks Bourguignon with Potato Colcannon (what a name!) and Skin on Barramundi Fillets... My goodness they are so good! Food is great there and I love their interior design.. One minus thing - slow service and it could be really bad. But I would like to go there again. Ooops! No photo!

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